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Mar 25, 2026
Not for the garlic-shy. Originally poor man's food, today with cult status: potatoes, lots of...
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The classic quick dinner in Greek households. Fried in olive oil, with feta and oregano,...
The backbone of Greek cooking: an emulsion of olive oil and lemon, poured over fish,...
No mayonnaise. The still warm potatoes absorb the olive oil like a sponge, with oregano,...
Fully ripe tomatoes, roughly diced, red onions, olive oil. No cooking, no fuss. Let it...
Good olives don't need much: olive oil, oregano, garlic, lemon, and time. At least a...
