Blog

Mediterrane Küche und Ernährung: wie Kreta beides bewahrt

Mediterranean Cuisine and Diet: How Crete Preserves Both

Mediterranean cuisine is considered one of the healthiest in the world, and Crete is one...

Read more

Kretische Landwirtschaft: kleine Betriebe, Handernte, kurze Wege

Cretan Agriculture: Small Farms, Hand Harvesting, Short Distances

The olive harvest decides what ends up in the bottle. Not the mill, not the...

Read more

Gouves auf Kreta: die Region hinter Olivenöl und Kräutern

Gouves in Crete: the region behind olive oil and herbs

Most people know Gouves as a holiday resort on the north coast of Crete, about...

Read more

Marinade selber machen: 6 Grundrezepte mit Olivenöl

Make your own marinade: 6 basic recipes with olive oil

Marinating meat is easy with three ingredients: oil, acid, and herbs. Olive oil is the...

Read more

Oregano oder Thymian: Unterschied und Verwendung

Oregano or Thyme: Difference and Use

Oregano or thyme, what is the difference? Both sit side by side in many kitchens,...

Read more

Kräutersalz selber machen oder kaufen: worauf es ankommt

Making or buying herbal salt: what it comes down to

Making herbal salt yourself is essentially simple: mix dried herbs with salt, done. Nevertheless, it...

Read more

1 2 3 →