Blog

Über Crete-Manufacture wer wir sind, was wir machen und wohin wir wollen

About Crete-Manufacture — who we are, what we do, and where we're headed

Crete-Manufacture is a small German company with deep roots in Crete. We import and sell...

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Mediterrane Ernährung wie sie auf Kreta bis heute gelebt wird

Mediterranean Diet — as it is still practiced in Crete today

Cretan cuisine is not a fad. It is the result of millennia of agriculture, trade,...

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Kretische Landwirtschaft warum kleine Betriebe bessere Qualität liefern

Cretan agriculture – why small farms deliver better quality

Crete is the largest Greek island and one of the most important olive growing regions...

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Gouves auf Kreta warum diese Region unsere Produkte prägt

Gouves, Crete: Why this region shapes our products

Anyone wanting to buy Cretan specialties should know where they come from. Gouves is an...

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Marinaden mit Olivenöl 6 Grundrezepte

Marinades with Olive Oil: 6 Basic Recipes

Olive oil is the ideal base for Mediterranean marinades — and not just out of...

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Oregano und Thymian wo ist der Unterschied?

Oregano and thyme, what's the difference?

Oregano and thyme often stand side by side in many kitchens. Both are considered Mediterranean...

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