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Greek Salad Herb Blend from Crete
Greek spice blend for salads, specially formulated for Greek salad. Five ingredients from Crete: oregano and thyme from Gouves, sea salt from the south coast, black pepper, and sun-dried tomatoes. All hand-harvested, sun-dried, and free of additives.
Flavor: Spicy, Mediterranean, balanced and fruity.
Characteristics:
- Five ingredients: oregano + thyme + sea salt + pepper + dried tomatoes
- Specially formulated for Greek salad and feta dishes
- Herb-forward, not overly salty
- All ingredients from Crete, hand-harvested and sun-dried
- No additives, no flavor enhancers, no fillers
- Also great for dressings, roasted vegetables, baked potatoes, and tomato-cucumber salad
Oregano and thyme from local farmers in Gouves – grown naturally, without fertilizer or additional irrigation. Sea salt from natural salt pans on the south coast of Crete, hand-harvested.
The combination of Mediterranean climate, barren soils and traditional processing gives this blend its authentic taste.
Uses: Especially for Greek salad (tomatoes, cucumbers, onions, feta, olives). Also ideal for tomato and cucumber salad, dressings, grilled vegetables, baked potatoes, or as a finishing touch over feta with olive oil. A pinch is all you need.
Storage: Store in a dry, airtight, and cool place. This high-quality spice blend develops its full aroma profile particularly during the first few months.
Free shipping on orders over €80.
Processing time: 3–4 working days
Shipping via DHL. Delivery details in your confirmation email.
Greek spice blend for salads, specially formulated for Greek salad. Five ingredients from Crete: oregano and thyme from Gouves, sea salt from the south coast, black pepper, and sun-dried tomatoes. All hand-harvested, sun-dried, and free of additives.
Flavor: Spicy, Mediterranean, balanced and fruity.
Characteristics:
- Five ingredients: oregano + thyme + sea salt + pepper + dried tomatoes
- Specially formulated for Greek salad and feta dishes
- Herb-forward, not overly salty
- All ingredients from Crete, hand-harvested and sun-dried
- No additives, no flavor enhancers, no fillers
- Also great for dressings, roasted vegetables, baked potatoes, and tomato-cucumber salad
Oregano and thyme from local farmers in Gouves – grown naturally, without fertilizer or additional irrigation. Sea salt from natural salt pans on the south coast of Crete, hand-harvested.
The combination of Mediterranean climate, barren soils and traditional processing gives this blend its authentic taste.
Uses: Especially for Greek salad (tomatoes, cucumbers, onions, feta, olives). Also ideal for tomato and cucumber salad, dressings, grilled vegetables, baked potatoes, or as a finishing touch over feta with olive oil. A pinch is all you need.
Storage: Store in a dry, airtight, and cool place. This high-quality spice blend develops its full aroma profile particularly during the first few months.
Free shipping on orders over €80.
Processing time: 3–4 working days
Shipping via DHL. Delivery details in your confirmation email.
What's behind your spice/herb from Crete-Manufacture?
Origin
The Greek Salad mix combines ingredients from various parts of Crete. Oregano and thyme come from local farmers in Gouves – grown naturally, without fertilizers or additional irrigation. The sea salt is harvested by hand on the south coast through natural evaporation. Black pepper and sun-dried tomatoes complement the main Cretan ingredients. All components are processed according to the same principles: handcrafted, gently dried, and without additives.
Balance of ingredients
Each ingredient has a function: oregano carries the aroma, thyme adds a Mediterranean touch, salt adds precise points, pepper brings a hint of heat, and sun-dried tomato rounds out the flavor with fruitiness. The ratio is herb-dominated – for more flavor and less sodium. The blend is specially formulated for Greek salad: tomatoes, cucumbers, onions, feta, olives, and olive oil. Unlike universal spice blends, it complements these ingredients without overpowering them. A perfectly balanced mix – no single ingredient dominates.
In the kitchen
Greek Salad Mix is incredibly versatile: use it in classic Greek salad, tomato and cucumber salad, with feta and olive oil, in dressings, grilled vegetables, and baked potatoes. The mix works especially well with good olive oil – the herbs release their flavors, the salt adds seasoning, and the pepper accentuates the taste. In Crete, Greek salad is an everyday dish, not just an appetizer. This mix brings that flavor to your meals – without the need to mix five different spices. A single pinch is all it takes.